Easy 30 Minute Spicy Korean Chicken
A delightful dish with vibrant flavors of Korean cuisine featuring marinated and grilled chicken in a spicy, savory sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
- Diet: Dairy-Free, Gluten-Free
Ingredients
- 2 chicken breasts
- 1/4 cup soy sauce
- 2 tablespoons gochujang
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame seeds (for garnish)
- Chopped green onions (for garnish)
Instructions
- Prepare the Marinade: In a bowl, whisk together the soy sauce, gochujang, honey, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined.
- Marinate the Chicken: Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them, ensuring they are well coated.
- Let it Marinate: Allow the chicken to marinate for at least 30 minutes at room temperature or refrigerate for up to 4 hours.
- Preheat Your Cooking Surface: Heat your grill or skillet over medium-high heat.
- Cook the Chicken: Remove the chicken from the marinade, shaking off excess. Cook on the grill or skillet for about 6-7 minutes per side or until the internal temperature reaches 165°F.
- Rest the Chicken: Remove from heat and let the chicken rest for a few minutes before slicing.
- Serve: Garnish with sesame seeds and chopped green onions before serving.
Notes
For deeper flavor, marinate overnight. Adjust gochujang based on spice preference.