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Easy Apple Crumble

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A delightful dessert made with fresh apples, oats, and a hint of cinnamon, perfect for any gathering.

Ingredients

  • 4 cups Apples, peeled and sliced (Granny Smith or Honeycrisp)
  • 1 cup Oats
  • 1/2 cup All-purpose Flour
  • 1/2 cup Brown Sugar
  • 1/2 teaspoon Cinnamon
  • 1/4 cup Butter, melted
  • 1/4 cup Honey or Maple Syrup
  • 1/4 teaspoon Salt

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Prep the Apples: Toss the sliced apples with honey or maple syrup and cinnamon.
  3. Transfer Apples: Pour the apple mixture into a greased baking dish.
  4. Mix the Topping: In another bowl, combine oats, flour, brown sugar, and salt.
  5. Incorporate Butter: Stir in the melted butter until crumbly.
  6. Assemble the Crumble: Spread the topping evenly over the apples.
  7. Bake: Place in the oven and bake for 30-35 minutes.
  8. Cool Before Serving: Allow to cool slightly before serving.

Notes

Choose a mix of sweet and tart apples for best flavor. The crumble can be made ahead of time and stored in the fridge.