Easy Bean Chilli
A comforting and hearty vegetarian dish packed with robust flavors, perfect for busy weeknights or leisurely cooking sessions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 1 can of kidney beans
- 1 can of black beans
- 1 can of diced tomatoes
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- Sauté the vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 5-7 minutes, until softened and fragrant.
- Add garlic and spices: Stir in the minced garlic, chili powder, cumin, salt, and pepper. Cook for another minute.
- Mix in the canned ingredients: Add the kidney beans, black beans, and diced tomatoes to the pot. Stir everything together.
- Simmer the chilli: Bring the mixture to a simmer, reduce the heat, cover the pot, and let it cook for 20-30 minutes.
- Serve warm: Once the chilli is hot and slightly thickened, taste and adjust seasoning if needed.
Notes
Feel free to substitute any beans you have available. Diced tomatoes can be replaced with crushed tomatoes for a smoother texture.
Find it online: https://www.highproteinpro.com/easy-bean-chilli/