Easy High Protein Cheesecake Jars
A creamy, sweet treat that packs a nutritious punch, perfect for snacking any time of day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 jars
- Category: Dessert
- Method: No Baking
- Cuisine: American
- Diet: High Protein
Ingredients
- 8 oz Cream Cheese, softened
- 1 cup Greek Yogurt
- 1/4 cup Honey or Maple Syrup
- 1 tsp Vanilla Extract
- 1 cup Graham Cracker Crumbs
- Fresh Berries (for topping, optional)
Instructions
- In a mixing bowl, combine the softened cream cheese, Greek yogurt, honey (or maple syrup), and vanilla extract. Use an electric mixer on medium speed until the mixture is completely smooth and creamy, about 2-3 minutes.
- In your serving jars, start by adding about 2-3 tablespoons of graham cracker crumbs at the bottom. Press lightly with a spoon to form a base.
- Spoon the creamy cheesecake mixture on top of the crust layer in each jar. Use a spatula to smooth it out evenly.
- If desired, sprinkle more graham cracker crumbs on top of the cheesecake mixture for extra crunch. Finish by adding fresh berries for a burst of flavor and color.
- Cover the jars with lids or plastic wrap and refrigerate for at least 2 hours before serving. This allows the flavors to meld and the texture to set.
Notes
Serve chilled for the best texture and taste. Softening the cream cheese before mixing is crucial.