Easy Jack-O-Lantern Pancakes
These fluffy, pumpkin-spiced pancakes are perfect for a festive breakfast, combining warm spices and whimsical jack-o-lantern shapes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup pumpkin puree (canned or fresh)
- 1 cup buttermilk (or regular milk with vinegar)
- 2 large eggs
- 2 tablespoons melted butter or vegetable oil
- 1 teaspoon vanilla extract
- Chocolate chips or raisins for eyes
- Whipped cream for mouth
- Maple syrup for serving
Instructions
- Mix dry ingredients in a large bowl: flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Combine wet ingredients in another bowl: pumpkin puree, buttermilk, eggs, melted butter, and vanilla extract.
- Combine the wet and dry mixtures, stirring gently until just combined; the batter should be slightly lumpy.
- Preheat a non-stick skillet or griddle over medium heat, lightly greasing it with oil.
- Cook pancakes by pouring ¼ cup of batter onto the skillet for each pancake, cooking for 2 to 3 minutes until bubbles form.
- Flip pancakes once edges look set, cooking for another 1 to 2 minutes until golden brown.
- Decorate with chocolate chips or raisins for eyes and whipped cream for a mouth, serving warm with maple syrup.
Notes
Do not overmix the batter to maintain fluffiness. Use real pumpkin puree for best flavor.
Find it online: https://www.highproteinpro.com/easy-jack-o-lantern-pancakes/