Easy Oven-Baked Cabbage Burgers
A delightful and nutritious twist on traditional burgers, these oven-baked cabbage burgers are hearty, tasty, and perfect for the whole family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 large head of cabbage, cut into thick slices
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 egg
- 1 tablespoon olive oil
- Cheese slices (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the cabbage by cutting it into thick slices and removing the core. Arrange on a baking sheet.
- Mix the ground beef, diced onion, minced garlic, salt, pepper, paprika, and egg in a bowl until combined.
- Form the beef mixture into patties that fit on top of the cabbage slices.
- Sear the patties in olive oil in a skillet over medium heat for 2-3 minutes on each side until browned.
- Arrange the seared patties on top of the cabbage on the baking sheet.
- Bake for 20-25 minutes or until the beef is fully cooked.
- Add cheese on top of each burger during the last 5 minutes of baking if desired.
- Serve with your favorite toppings like lettuce, tomatoes, or pickles.
Notes
Ensure to let the burgers rest for a few minutes after baking to keep them juicy.