Easy Pumpkin Pie Cake Pops
These cake pops combine the comforting flavors of pumpkin pie with a playful presentation, making them perfect for gatherings or cozy nights in.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 12 to 15 cake pops
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box of cake mix (choose your favorite flavor for added variety)
- 1 can (15 oz) pumpkin puree (not pumpkin pie filling)
- 1 tub of cream cheese frosting
- 1 cup of white chocolate chips
- Sprinkles for decoration (optional)
Instructions
- Prepare the cake mixture by mixing the cake mix and adding pumpkin puree as per the package instructions.
- Crumble the cooled cake into a bowl and mix in cream cheese frosting to form a dough-like texture.
- Shape the mixture into small balls, about 1 inch in diameter, and chill for at least 30 minutes.
- Melt the white chocolate chips in a microwave-safe bowl until smooth.
- Dip the tip of each lollipop stick into the melted chocolate and insert it into the chilled cake balls.
- Coat each cake ball in melted chocolate and allow excess to drip off before placing upright to set.
- Let the chocolate coating harden before serving.
Notes
Chill the cake balls for easier handling and use quality ingredients for the best flavor. Experiment with flavors like adding spices or using different coatings.