Ramen Noodle Soup
A comforting and customizable ramen noodle soup that’s quick and easy to prepare, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: can be made with meat, Vegetarian
Ingredients
- Ramen noodles
- Soy sauce
- Sesame oil
- Carrots
- Green onions
- Bell peppers
- Chicken, tofu, or shrimp (protein)
- Chicken or vegetable broth
- Garlic
- Ginger
Instructions
- Cook the ramen noodles according to the package instructions, drain, and set aside.
- Heat the sesame oil in a large pan over medium heat.
- Sauté minced garlic and ginger for 1-2 minutes until fragrant.
- Add the chopped vegetables and cook for approximately 5 minutes until softened.
- Cook the protein until fully cooked (if using chicken or shrimp) or sauté tofu until lightly golden.
- Pour in the broth and bring to a gentle simmer.
- Stir in the soy sauce and add the cooked ramen noodles, heating through for another 2-3 minutes.
- Serve hot, garnished with additional green onions if desired.
Notes
Adjust the seasoning to your preference and don’t skip the sauté step for maximum flavor.