Edible Brownie Batter
Delightful no-bake brownie batter made with chickpeas, almond milk, and nut butter, perfect for a sweet craving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can (15 oz) chickpeas, rinsed and drained
- 2 Tbsp almond milk (or any milk)
- 1 tsp vanilla extract
- 1/4 cup maple syrup
- 1/2 cup nut butter (cashew butter recommended)
- 1/4 cup cocoa powder
- 2/3 cup chocolate chunks
Instructions
- Prepare chickpeas: Rinse and drain the chickpeas thoroughly.
- Blend base ingredients: In a high-powered food processor, add the chickpeas and blend until well combined.
- Add liquids: While the processor is running, incorporate the almond milk, vanilla extract, and maple syrup, blending until creamy.
- Mix nut butter: Stop the processor and add the nut butter, blending until well mixed.
- Incorporate cocoa powder: Add the cocoa powder and blend until thick and creamy.
- Stir in chocolate chunks: Transfer to a bowl and fold in the chocolate chunks. Enjoy!
Notes
Adjust sweetness by adding more maple syrup if desired. Store in an airtight container for up to 1 week in the fridge.
Find it online: https://www.highproteinpro.com/edible-brownie-batter/