Fast and Foolproof Buffalo Chicken Pasta
A deliciously quick meal blending comforting flavors of buffalo chicken and pasta, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Ingredients
- 8 oz pasta of choice (penne or rotini recommended)
- 1 cup cooked chicken, shredded (rotisserie chicken works well)
- 1/2 cup buffalo sauce
- 1 cup ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.
- Combine the cooked pasta, shredded chicken, buffalo sauce, ranch dressing, and half of the shredded cheese in a large pot.
- Stir over medium heat until all ingredients are well combined and heated through, about 3-5 minutes.
- Taste and season with salt and pepper to your liking.
- Transfer the mixture to a serving dish. Top with the remaining cheese and chopped green onions.
- Serve warm and enjoy your flavorful Buffalo Chicken Pasta!
Notes
For best texture, cook pasta only to al dente. Feel free to swap chicken with veggies for a vegetarian option.