Firecracker Ground Chicken
A spicy and satisfying meal featuring lean ground chicken and colorful vegetables, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: High Protein
Ingredients
- 1 pound ground chicken
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (or to taste)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 bell pepper, diced
- 1 green onion, sliced
- Salt and pepper to taste
Instructions
- Heat the Pan: In a large skillet, heat sesame oil over medium heat until shimmering.
- Add Aromatics: Add minced garlic and ginger to the skillet and sauté for about 1 minute until they become fragrant.
- Cook Chicken: Add the ground chicken to the skillet. Break it apart with a spatula and cook until browned and cooked through, about 5-7 minutes.
- Combine Ingredients: Stir in soy sauce, sriracha, and diced bell pepper. Cook for another 3-4 minutes until the bell pepper is slightly tender.
- Season: Season with salt and pepper to taste.
- Serve: Garnish with sliced green onions and serve warm.
Notes
Customize spice levels with sriracha and enjoy with rice or noodles.