Goat Cheese Stuffed Mini Peppers
A delightful appetizer featuring vibrant mini peppers stuffed with creamy goat cheese and fresh herbs, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 pieces
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Mini Sweet Peppers (12 pieces)
- Goat Cheese (8 ounces)
- Garlic Powder (1 teaspoon)
- Fresh Herbs (2 tablespoons, such as chives or parsley)
- Olive Oil (1 tablespoon)
- Salt and Pepper (to taste)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the peppers by slicing them in half lengthwise and removing the seeds.
- Make the filling by combining goat cheese, garlic powder, fresh herbs, salt, and pepper in a bowl.
- Stuff the peppers generously with the goat cheese mixture.
- Drizzle olive oil over the stuffed peppers on a baking sheet lined with parchment paper.
- Bake for about 10 minutes, until the peppers are tender and slightly browned.
Notes
Choose firm, fresh peppers for the best flavor and texture. You can customize the filling by adding different herbs or spices.
Find it online: https://www.highproteinpro.com/goat-cheese-stuffed-mini-peppers/