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Chorizo and Potato Breakfast Hash

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A flavorful breakfast hash featuring spicy chorizo, tender potatoes, and perfectly cooked eggs, perfect for a hearty morning meal.

Ingredients

  • 1 pound fresh chorizo, casings removed
  • 2 medium russet potatoes, diced into small cubes
  • 1 small onion, finely chopped
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 4 large eggs
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Fresh cilantro or parsley for garnish (optional)

Instructions

  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10 minutes, stirring occasionally, until the potatoes are golden brown and tender.
  2. Push the potatoes to one side of the skillet and add the chorizo to the other side. Cook until the chorizo is browned and cooked through, about 5-7 minutes. Break it up with a spatula as it cooks.
  3. Add the chopped onion, red bell pepper, and minced garlic to the skillet. Stir everything together and cook for another 5 minutes, until the vegetables are softened.
  4. Using a spoon, create four small wells in the hash. Crack an egg into each well and cover the skillet with a lid. Cook for about 5 minutes, or until the eggs are done to your liking.
  5. Remove the skillet from the heat, garnish with fresh cilantro or parsley if desired, and serve your Chorizo and Potato Breakfast Hash warm.

Notes

Add your favorite vegetables or adjust the spice level to suit your taste preferences.

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