Halloween Crack
A fun and delicious sweet and salty treat featuring layers of buttery toffee, chocolate, and seasonal candies, perfect for Halloween parties.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 20 pieces
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 40 saltine crackers
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 cups chocolate chips
- 1 cup assorted Halloween candy (M&Ms, gummy bats, etc.)
- Sprinkles (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil.
- Lay the saltine crackers in a single layer on the baking sheet.
- Melt the butter and brown sugar together in a saucepan over medium heat.
- Boil the mixture for 3 minutes, stirring constantly.
- Pour the toffee mixture evenly over the saltine crackers.
- Bake for 5-7 minutes until bubbly and golden.
- Remove from the oven and sprinkle chocolate chips on top.
- Spread the melted chocolate evenly over the toffee layer.
- Top with assorted Halloween candies and sprinkles, pressing gently.
- Cool completely before breaking into pieces.
Notes
Use fresh ingredients for the best flavor; ensure to stir constantly while boiling to avoid burning.
Find it online: https://www.highproteinpro.com/halloween-crack/