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Beef Stroganoff

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A comforting and filling dish featuring tender beef in a creamy mushroom sauce, perfect for busy weeknights or special gatherings.

Ingredients

  • 1 pound of sirloin steak, thinly sliced
  • 8 ounces cremini or button mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 8 ounces egg noodles

Instructions

  1. Cook the noodles: Boil water in a large pot and cook the egg noodles according to the package instructions. Drain and set aside.
  2. Sauté the onions and mushrooms: In a large skillet over medium heat, add olive oil. Stir in the chopped onion and mushrooms, cooking until softened (about 5 minutes). Add minced garlic and cook for an additional minute until fragrant.
  3. Brown the beef: Increase heat to medium-high and add the sliced beef to the skillet. Cook until browned but not fully cooked through (about 3-4 minutes). Season with salt and pepper to taste.
  4. Make the sauce: Sprinkle the flour over the beef mixture and stir to combine. Gradually pour in the beef broth while stirring, ensuring there are no lumps. Bring the mixture to a gentle simmer, allowing it to thicken (about 5 minutes).
  5. Stir in the sour cream: Remove the skillet from heat and stir in the sour cream until the sauce is smooth. Adjust seasoning if needed.
  6. Combine with the noodles: Add the cooked noodles to the sauce, tossing gently to coat.

Notes

For an easier preparation, cook the beef and sauce in advance and mix with noodles right before serving for best texture.

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