Creamy Tomato Basil Soup
A comforting and rich tomato soup blended with fresh basil and cream, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 tablespoons Olive Oil
- 1 medium Onion, chopped
- 3 cloves Garlic, minced
- 2 cans (14 oz each) Canned Whole Tomatoes
- 2 cups Vegetable Broth
- 1 cup Heavy Cream
- 1 cup Fresh Basil, chopped
- Salt and Pepper to taste
Instructions
- Sauté the aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and sauté for about 5 minutes until softened. Stir in minced garlic and cook for an additional minute.
- Add the tomatoes: Pour in the canned tomatoes and break them up with a wooden spoon, cooking for 2-3 minutes.
- Incorporate the broth: Add vegetable broth and bring to a simmer. Let it cook for 10-15 minutes to meld flavors.
- Blend the soup: Remove from heat and use an immersion blender to puree until smooth.
- Stir in the cream and basil: Return the pureed soup to low heat. Stir in heavy cream and chopped basil, heating until warmed through. Season with salt and pepper.
- Serve and enjoy: Ladle into bowls, garnishing with basil or olive oil if desired.
Notes
Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months. Reheat gently.