Ham and Cheese Sticks
A delightful snack combining flaky crescent dough with savory ham and melty cheddar cheese, perfect for gatherings or cozy nights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 sticks
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- 1 can refrigerated crescent dough
- 8 slices deli ham
- 8 slices cheddar cheese
- 4 tablespoons butter (melted)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent dough on a clean surface and separate it into triangles.
- Place one slice of ham and one slice of cheese on each triangle of dough.
- Starting at the widest end, roll the dough around the ham and cheese tightly.
- Lay the rolled sticks on a parchment paper-lined baking sheet.
- In a small bowl, combine the melted butter, garlic powder, parsley, salt, and pepper.
- Brush the butter mixture generously over the top of each ham and cheese stick.
- Bake for 12-15 minutes until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage. Avoid microwaving to preserve crispiness.