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Homemade Cinnamon Rolls

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Delicious homemade cinnamon rolls that are light and fluffy, perfect for breakfast or a sweet treat.

Ingredients

  • 4 cups all-purpose flour (plus extra for dusting)
  • 1 packet (2 ¼ tsp) active dry yeast
  • ½ cup milk (warmed)
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter (melted)
  • 2 large eggs
  • ½ tsp salt
  • ½ cup brown sugar (packed)
  • 2 tablespoons ground cinnamon
  • ¼ cup unsalted butter (softened)
  • 4 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ tsp vanilla extract

Instructions

  1. Prepare the yeast: In a small bowl, combine the warm milk, granulated sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
  2. Mix the dough: In a large mixing bowl, combine 4 cups of flour and salt. Add the yeast mixture, melted butter, and eggs. Mix until a dough forms.
  3. Knead the dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
  4. First rise: Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
  5. Make the filling: While the dough rises, mix the brown sugar and ground cinnamon together in a bowl. Set aside.
  6. Roll out the dough: After the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about ¼ inch thick.
  7. Add the filling: Spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly across the buttered surface.
  8. Shape the rolls: Starting from one long edge, roll the dough tightly to form a log. Cut the log into 12 equal pieces.
  9. Second rise: Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
  10. Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.
  11. Prepare the frosting: If using, beat together the cream cheese, powdered sugar, milk, and vanilla extract until smooth.
  12. Frost and serve: Once the rolls are slightly cool, spread the frosting over the top and serve warm.

Notes

Check yeast freshness and don’t over-knead the dough for best results.

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