Healthy Blue Zone Baked Gnocchi
A comforting and flavorful baked dish with gnocchi, marinara sauce, and cheesy goodness, perfect for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 pound gnocchi (fresh or shelf-stable)
- 2 cups marinara sauce (store-bought or homemade)
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the gnocchi according to package instructions, boiling them until they float, then drain well.
- Mix the cooked gnocchi with marinara sauce, garlic powder, Italian seasoning, salt, and pepper in a large baking dish.
- Spread the marinara-coated gnocchi in an even layer and top generously with mozzarella and Parmesan cheese.
- Bake for about 20-25 minutes until the cheese is bubbly and golden.
- Garnish with fresh basil and serve warm directly from the baking dish.
Notes
Ensure not to overcook the gnocchi before baking to maintain texture. Use quality marinara for best flavor.