Vegan Broccoli Potato Soup
A comforting and nutritious vegan broccoli potato soup that’s creamy without dairy, perfect for busy weeknights or cozy meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
- ½ tbsp olive oil (or other vegetable oil)
- 7 cloves garlic (whole)
- 1 large white potato (cubed small)
- 1 liter vegetable stock
- 350 g broccoli (chopped into florets)
- 3 tbsp nutritional yeast
- 1 tsp garlic powder
- 1 tsp paprika
- 1 pinch black pepper
- ¼ cup pine nuts (roasted)
- 5 tbsp vegan single cream
- 3 tsp sesame seeds
Instructions
- Sauté the garlic in olive oil over medium-high heat to infuse flavor.
- Add the cubed potato and stir frequently to prevent sticking.
- Cook for about 10 minutes until tender, adding a splash of water if needed.
- Pour in half of the vegetable stock and bring to a boil; then simmer for 10 minutes.
- Incorporate the broccoli and remaining stock, simmering for another 10 minutes.
- Roast the pine nuts in a dry pan until golden.
- Blend the mixture until smooth with nutritional yeast, garlic powder, paprika, and black pepper.
- Stir in vegan cream before serving, topped with roasted pine nuts and sesame seeds.
Notes
Customize this soup with other greens or proteins for added nutrition.
Find it online: https://www.highproteinpro.com/healthy-broccoli-soup/