Crockpot Chicken Tacos
Easy and flavorful chicken tacos cooked in a slow cooker, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: None
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- Corn or flour tortillas
- Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, avocado
Instructions
- Prepare the chicken: Place the chicken breasts in the slow cooker.
- Season the chicken: Sprinkle the taco seasoning evenly over the chicken.
- Add salsa: Pour the salsa on top of the seasoned chicken, ensuring it’s well covered.
- Set the cooker: Cover and cook on low for 6–8 hours or high for 3–4 hours, depending on your available time.
- Shred the chicken: Once cooked, remove the chicken and shred it using two forks. It should pull apart easily.
- Assemble the tacos: Serve the shredded chicken in tortillas and let everyone add their desired toppings.
Notes
For best flavor, use quality salsa and avoid overcooking the chicken.
Find it online: https://www.highproteinpro.com/healthy-crockpot-chicken-tacos/