Creamy Taco Soup
A delightful, creamy soup that combines all the flavors of tacos in a warm, savory bowl.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 1 pound ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken or vegetable broth
- 1 cup sour cream
- 1 cup shredded cheese
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Brown the meat in a large pot over medium heat until no longer pink.
- Add the chopped onion and minced garlic, cooking until the onion is translucent, about 5 minutes.
- Mix in the black beans, corn, diced tomatoes, and taco seasoning, stirring well.
- Pour in the broth and bring the mixture to a boil.
- Simmer for about 15 minutes.
- Add the sour cream and shredded cheese until melted and smooth.
- Season with salt and pepper, and serve hot, garnished with chopped cilantro.
Notes
For a healthier option, use lean ground turkey. Customize spice levels according to your preference.