Healthy No Bake Cookie Dough Bars
Quick, easy, and nutritious, these Healthy No Bake Cookie Dough Bars are a guilt-free treat made with wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 bars
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup almond flour
- 1/2 cup maple syrup
- 1/2 cup nut butter (like almond or peanut)
- 1/4 cup coconut oil, melted
- 1/2 tsp vanilla extract
- Pinch of salt
- 1/4 cup dairy-free chocolate chips
Instructions
- Mix the Base: In a large bowl, combine the almond flour, maple syrup, nut butter, melted coconut oil, vanilla extract, and salt. Stir until all ingredients are well combined and form a dough-like texture.
- Add Chocolate Chips: Gently fold in the dairy-free chocolate chips to the mixture until evenly distributed.
- Prepare the Dish: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal later.
- Press Mixture in Dish: Transfer the cookie dough mixture into the prepared baking dish and press it down firmly and evenly with your hands or a spatula.
- Refrigerate to Set: Place the dish in the refrigerator for at least 30 minutes to allow the bars to set and firm up.
- Cut and Enjoy: Once set, lift the bars out of the dish using the parchment paper overhang. Cut into squares or rectangles and enjoy your tasty and healthy dessert!
Notes
For best results, allow the bars to chill longer for a firmer texture. Store in an airtight container to maintain freshness.