Healthy Small Batch Apple Crumble Bars
A delightful blend of sweetness and comfort, these small batch apple crumble bars are perfect for any occasion with wholesome ingredients and an easy preparation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 cups diced apples
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- Mix dry ingredients: In a large bowl, combine the flour, oats, brown sugar, granulated sugar, cinnamon, and salt.
- Incorporate the softened butter to the dry mixture and mix until it resembles coarse crumbs.
- Form the crust by pressing half of the mixture firmly into the bottom of the prepared baking dish.
- Prepare the apple filling by tossing the diced apples with lemon juice and vanilla extract, then distribute it evenly over the crust.
- Add the topping by sprinkling the remaining oat mixture over the apples.
- Bake for 25-30 minutes until the topping is golden brown and the apples are soft.
- Cool in the baking dish before cutting into squares for serving.
Notes
For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend. Add additional spices for a customized flavor.