Homemade Granola
Easy and customizable homemade granola that’s crunchy, satisfying, and nutritious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 cups
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan, Vegetarian
Ingredients
- 4 cups rolled oats
- 1 cup nuts (almonds, walnuts, or pecans)
- 1/2 cup maple syrup or honey
- 1/4 cup coconut oil or vegetable oil
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup dried fruit (optional)
- 1/2 cup chocolate chips or coconut flakes (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the oats, nuts, cinnamon, and salt in a large bowl.
- Add the maple syrup and coconut oil to the dry ingredients, mixing until coated.
- Spread the granola mixture evenly on a lined baking sheet.
- Bake for 20-25 minutes, stirring halfway through.
- Cool completely on the baking sheet before adding dried fruits or optional add-ins.
Notes
Letting granola cool on the baking sheet is crucial for achieving a crunchy texture.