High Protein Blueberry Cloud Bread with Cottage Cheese
A delightful twist on traditional bread that packs a punch with protein while being light and fluffy, perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 cup cottage cheese
- 4 large eggs
- 1/4 teaspoon baking powder
- 1/2 cup blueberries
- Salt to taste
- Sweetener to taste (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Blend the cottage cheese until smooth.
- Add the large eggs to the blended cottage cheese and mix well.
- Mix in the baking powder and salt until there are no lumps.
- Fold in the blueberries gently.
- Spoon the mixture onto the baking sheet, forming mounds.
- Bake for 25-30 minutes or until golden and fluffy.
- Cool slightly before serving.
Notes
Use fresh ingredients for the best flavor. Avoid overmixing the blueberries to keep their shape.