High-Protein Blueberry Cottage Cheese Muffins
Delicious and nutritious muffins combining cottage cheese and fresh blueberries, perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup cottage cheese
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Mix the cottage cheese, sugar, vegetable oil, eggs, and vanilla extract in a mixing bowl until smooth.
- Combine the all-purpose flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
- Fold in the fresh blueberries carefully.
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Cool the muffins for a few minutes in the pan before transferring them to a wire rack.
Notes
Use fresh blueberries for the best flavor. Do not overmix the batter for fluffy muffins.