Homemade Chocolate Chip Cookies
Deliciously rich and buttery homemade chocolate chip cookies with a perfect balance of crispy exterior and chewy center.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 375°F (190°C).
- Cream the butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, beating well after each addition, and mix in the vanilla extract.
- Combine the flour, baking soda, and salt in a separate bowl. Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Scoop rounded balls of dough onto an ungreased baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until golden around the edges.
- Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Store cookies in an airtight container to maintain freshness. For chewier cookies, add a slice of bread to the container.
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