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High-Protein Spaghetti Casserole

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This beloved High-Protein Spaghetti Casserole combines hearty ingredients and comforting flavors, perfect for family gatherings and potlucks.

Ingredients

  • 8 oz Spaghetti pasta
  • 1 lb Lean ground beef
  • 2 cups Marinara sauce
  • 1 tsp Italian herbs
  • 2 cups Shredded cheese (mozzarella or blend)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  3. Brown the ground beef in a skillet over medium heat, breaking it up until cooked through. Drain excess fat.
  4. Mix in the marinara sauce and Italian herbs with the ground beef until combined.
  5. Layer the cooked spaghetti in a large baking dish, then spread the meat sauce mixture evenly over the noodles.
  6. Add a generous layer of shredded cheese over the meat sauce.
  7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
  8. Cool slightly before serving.

Notes

For variations, try adding vegetables or spices for extra flavor.