Hocus Pocus Charcuterie Board
An artful presentation of flavors, textures, and colors, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Assembly
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 4 oz prosciutto
- 4 oz salami
- 4 oz pepperoni
- 4 oz sharp cheddar cheese, cubed
- 4 oz brie cheese, sliced
- 4 oz blue cheese crumble
- 1 cup assorted grapes (red and green)
- 1 cup sliced apples (tossed with lemon juice to prevent browning)
- 1/2 cup dried figs or apricots
- 1/2 cup mixed nuts (almonds and walnuts)
- 1 jar honey or fig jam
- 1 small bowl of mustard
- 1 package of savory crackers
- Fresh rosemary sprigs (for garnish)
Instructions
- Prepare the base: Start with a large wooden or slate board.
- Add the cheeses: Place the cheese blocks in different corners or sections of your board.
- Layer the meats: Fold or roll the prosciutto, salami, and pepperoni, and arrange them next to the cheese.
- Introduce fruits: Scatter the grapes, sliced apples, and dried figs strategically around the meats and cheeses.
- Fill in the nuts: Place mixed nuts in any open spaces.
- Include accompaniments: Add small bowls filled with honey or fig jam and mustard.
- Top it off: Finally, distribute the crackers throughout the board and tuck in fresh rosemary sprigs for garnish.
Notes
Choose seasonal ingredients for the best flavor and let cheeses sit at room temperature before serving.
Find it online: https://www.highproteinpro.com/hocus-pocus-charcuterie-board/