Honey Butter Tteokbokki
A delightful and easy dish featuring chewy rice cakes coated in a rich honey soy sauce, perfect for a quick meal or a flavorful snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
- 12 ounces Rice Cakes (Tteok)
- 2 tablespoons Butter (unsalted)
- 2 tablespoons Honey
- 3 tablespoons Soy Sauce (low-sodium recommended)
Instructions
- Melt the butter in a large pan over medium heat until it begins to bubble.
- Mix in honey and soy sauce, stirring well to combine and letting it simmer for 1-2 minutes.
- Add the rice cakes into the pan, stirring to coat them evenly in the sauce.
- Cook for 5-7 minutes, stirring occasionally until the rice cakes are heated through and well-coated.
- Serve warm and enjoy the sweet and savory goodness!
Notes
Keep an eye on the rice cakes to avoid overcooking, and adjust the sauce to your taste preferences.