Jalapeno Popper Pumpkin Cheese Ball
A delightful appetizer that combines the creamy richness of cheese with the kick of jalapenos and comforting pumpkin.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 8-10 servings
- Category: Appetizer
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz Cream Cheese, softened
- 1 cup Cheddar Cheese, shredded
- 1/2 cup Jalapenos, diced
- 1/4 cup Green Onions, diced
- 1 cup Pumpkin Puree
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Paprika
- Salt and Pepper, to taste
- Chopped pecans or walnuts, for coating
- Crackers or fresh veggies, for serving
Instructions
- Mix the cheese ingredients in a mixing bowl until well-blended and creamy.
- Shape the mixture into a ball and wrap it tightly in plastic wrap; refrigerate for at least 2 hours.
- Coat the cheese ball in chopped nuts for added texture and flavor.
- Serve on a platter with crackers or fresh vegetables for dipping. Enjoy!
Notes
Allow cheeseball to rest at room temperature for about 30 minutes before serving for best flavor.