Japanese Clear Soup
A delicate, flavorful broth that embodies Japanese cuisine, perfect for cold days or a light meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
- 4 cups vegetable broth
- 1 cup water
- 1 onion, thinly sliced
- 1 carrot, julienned
- 2 green onions, chopped
- Mushrooms (optional)
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Combine the vegetable broth and water in a pot.
- Add the thinly sliced onion and julienned carrots. Bring the mixture to a simmer.
- Cook the vegetables until they are tender, about 10 minutes.
- Season with soy sauce, salt, and pepper to taste.
- Finish by stirring in the chopped green onions and optional mushrooms; cook for another 2-3 minutes.
- Serve hot and enjoy immediately.
Notes
For best flavor, use fresh vegetables and adjust seasoning gradually.
Find it online: https://www.highproteinpro.com/japanese-clear-soup-recipe/