Korean Beef Rice Bowl
A quick and flavorful Korean Beef Rice Bowl that’s perfect for busy weeknights, featuring ground beef, veggies, and rice.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Korean
- Diet: None
Ingredients
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, bell peppers, broccoli)
- 2 teaspoons sesame oil
- Green onions, for garnish
Instructions
- Heat the pan: In a skillet, heat 2 teaspoons of sesame oil over medium heat until shimmering.
- Brown the beef: Add the ground beef into the hot skillet. Cook, breaking it apart with a wooden spoon, until it is browned and no longer pink.
- Add aromatics: Stir in the minced garlic and grated ginger. Cook for another minute, allowing the aromatics to become fragrant.
- Create the sauce: Mix in the soy sauce and brown sugar, and let it simmer on low heat for a few minutes until everything is well combined and slightly thickened.
- Prepare the rice and vegetables: Serve the beef mixture hot over cooked rice, and top it with the mixed vegetables.
- Garnish and serve: Sprinkle with sliced green onions for garnish. Enjoy your nourishing meal!
Notes
For a leaner option, swap ground beef for ground turkey or chicken. Add more vegetables or use low-sodium soy sauce for enhanced flavor.