Lemon Herb Grilled Chicken
A simple, flavorful dish that brings summer grilling right to your dinner table with juicy chicken, marinated in fresh lemon juice and fragrant herbs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Dairy-Free, Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a bowl, whisk together the lemon juice, olive oil, garlic, thyme, rosemary, salt, and pepper until well combined.
- Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Preheat the Grill: Heat your grill to medium-high heat. If you’re using an indoor grill pan, preheat it on the stove over medium-high heat.
- Grill the Chicken: Remove the chicken from the marinade, letting any excess drip off. Discard the leftover marinade. Place the chicken on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F and the juices run clear.
- Rest and Serve: Remove the chicken from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute for a tender bite. Serve it warm as desired.
Notes
Use a meat thermometer for accuracy and ensure to let the chicken rest before slicing for juiciness.