Korean Marinated Eggs (Mayak Gyeran)
Korean Marinated Eggs, or Mayak Gyeran, are deliciously addictive eggs infused with umami flavors from a savory marinade. Ideal as a side dish or snack.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Total Time: 146 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Boiling, Marinating
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
- 12 Eggs
- 2 tsp Salt
- 2 tbsp Vinegar
- 6 cloves Garlic (minced)
- 2 Korean Green Peppers (chopped)
- 1 Red Chili (chopped & optional)
- 3 Green Onions (chopped & optional)
- 1 tbsp Sesame Seeds
- 1 cup Soy Sauce
- ½ cup Honey
- 1 tbsp Sesame Oil (optional)
- ½ cup Water
Instructions
- Prepare the Eggs: In a pot, add enough water to cover all the eggs completely. Stir in the salt and vinegar. Turn the heat to medium-high and bring the water to a simmer.
- Cook the Eggs: Once the water is boiling, carefully add the eggs. Allow them to cook for exactly 6 minutes for a perfectly soft-centered egg.
- Ice Bath: After 6 minutes, immediately transfer the eggs to a bowl filled with ice water. Let them rest in the ice water for at least 10 minutes to halt the cooking process.
- Peel the Eggs: Carefully peel the eggs and set them aside. It’s easier if you tap them gently on a hard surface to crack the shell before peeling.
- Make the Marinade: In a container, combine the minced garlic, chopped green peppers, red chili, green onions, soy sauce, honey, sesame oil, and water. Mix everything thoroughly until well combined.
- Marinate the Eggs: Add the peeled eggs into the marinade, ensuring they are fully submerged. Allow the eggs to rest in the fridge for at least 2 hours, but overnight is preferred for maximum flavor absorption.
- Serve: When ready to serve, enjoy the marinated eggs alongside a bowl of hot rice for a comforting meal.
Notes
Timing is crucial for a successful egg. Ensure egg yolks are exactly how you prefer them by adjusting cooking time. Eggs can be enjoyed in various ways.