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Low Carb Cheeseburger Soup

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A comforting and creamy soup that combines the classic flavors of a cheeseburger while being low in carbs.

Ingredients

  • 1 lb ground beef
  • 1 cup bacon, cooked and crumbled
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup cauliflower, riced
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Green onions for garnish

Instructions

  1. Brown the beef in a large pot over medium heat until it’s browned. Drain any excess fat.
  2. Add the diced onion and minced garlic. Cook until the onion is softened, about 3-4 minutes.
  3. Stir in the beef broth, Worcestershire sauce, and riced cauliflower. Bring to a boil, then reduce heat and simmer for about 10 minutes.
  4. Pour in the heavy cream and add the shredded cheddar cheese. Stir until melted and combined.
  5. Add the crumbled bacon, and season with salt and pepper to taste.
  6. Serve hot, garnished with sliced green onions.

Notes

Use lean ground beef for a less greasy soup. If the soup is too thick, thin it with more beef broth or water.

Find it online: https://www.highproteinpro.com/low-carb-cheeseburger-soup/