Slow Cooker Italian Beef
A hearty and flavorful slow-cooked Italian beef dish that melts in your mouth, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 to 8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: None
Ingredients
- 2 pounds beef chuck roast
- 1 cup beef broth
- 1 can (14 ounces) diced tomatoes
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 2 green bell peppers, sliced
- 2 tablespoons Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil (for searing)
Instructions
- Sear the beef: Heat the olive oil in a skillet over medium heat. Sear the beef chuck roast on all sides until browned, which enhances its flavor. Transfer the browned beef to the slow cooker.
- Add the vegetables: In the slow cooker, add the chopped onion, minced garlic, sliced bell peppers, diced tomatoes, and beef broth.
- Season: Sprinkle with Italian seasoning, salt, and pepper. Mix everything gently to combine the ingredients.
- Slow cook: Cover the slow cooker and cook on low for 480 minutes or high for 240 minutes, until the beef is tender and easily shredded.
- Shred the beef: Once cooked, use two forks to shred the beef in the sauce before serving. This helps the beef absorb even more flavor.
Notes
Searing the beef adds depth of flavor. Feel free to customize with additional vegetables or spices.