Italian Meatball Soup
A comforting twist on a classic favorite, this Italian Meatball Soup combines tender meatballs with fresh vegetables in a hearty broth, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Dairy-Free option available, Gluten-Free
Ingredients
- 1 pound ground beef (or turkey)
- 1/2 cup breadcrumbs (or almond flour for a low-carb option)
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups beef or chicken broth
- 2 cups spinach or kale
- 1 teaspoon dried Italian herbs
- 1 can diced tomatoes (optional)
Instructions
- Prepare the meatballs by mixing ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper in a bowl. Form this mixture into small meatballs.
- Sauté the diced onion, carrots, and celery in olive oil over medium heat until softened, about 5-7 minutes.
- Brown the meatballs in the pot for about 5 minutes until browned on all sides.
- Add the beef or chicken broth and bring the mixture to a simmer.
- Stir in the spinach (or kale), dried Italian herbs, and diced tomatoes if using. Let it simmer for 20-30 minutes until the meatballs are cooked through.
- Serve hot, optionally garnished with grated Parmesan cheese or fresh herbs.
Notes
For extra flavor, serve the soup with crusty bread or garlic bread. Customize with vegetables based on preference.
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