Gnocchi with Spinach and Ricotta
A delightful dish that combines pillowy gnocchi, creamy ricotta, and vibrant spinach, perfect for a quick weeknight meal or a special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 pound Gnocchi (store-bought or homemade)
- 4 cups Fresh Spinach, chopped
- 1 cup Ricotta Cheese
- 2 tablespoons Olive Oil
- 3 cloves Garlic, minced
- 1/2 cup Parmesan Cheese, grated
- Salt and Pepper, to taste
- a pinch Nutmeg
Instructions
- Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, about 2-3 minutes or until they float. Drain and set aside.
- Add olive oil to a large skillet over medium heat. Once heated, add minced garlic and sauté for about 30 seconds until fragrant.
- Add the chopped spinach and cook until wilted, about 2-3 minutes.
- Lower the heat and stir in the ricotta cheese until melted and creamy. Add the cooked gnocchi to the skillet, tossing gently to combine.
- Sprinkle with grated Parmesan cheese, salt, pepper, and a pinch of nutmeg. Mix well and serve hot, garnished with additional Parmesan if desired.
Notes
Tips: Don’t overcook the gnocchi, use fresh spinach, adjust seasoning to taste, and consider adding different greens for variety.