Mediterranean Roasted Chicken with Olives and Tomatoes
A delicious one-pan dish featuring tender chicken breasts roasted with juicy cherry tomatoes and briny Kalamata olives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
- 4 chicken breasts
- 2 cups cherry tomatoes
- 1 red onion, sliced
- 1 cup Kalamata olives
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the chicken breasts, cherry tomatoes, Kalamata olives, sliced red onion, minced garlic, oregano, basil, salt, pepper, and olive oil.
- Toss everything together until the chicken is fully coated with the herbs and oil.
- Transfer the mixture to a large baking dish or a lined baking sheet, spreading it out evenly.
- Place in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Once done, remove from the oven and allow it to rest for a few minutes.
- Garnish with fresh parsley before serving. Enjoy your meal!
Notes
For extra flavor, consider using bone-in chicken. Can substitute Kalamata olives with green olives. Additional veggies like bell peppers or zucchini can enhance flavor and nutrition.