Mediterranean Rice and Lentils
A delightful dish combining hearty lentils with fluffy rice and aromatic za’atar seasoning, perfect for a quick weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
- 1 cup cooked rice
- 1 can lentils, drained and rinsed
- 2 tablespoons za’atar seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish
Instructions
- Heat the olive oil in a skillet over medium heat until it shimmers.
- Combine the cooked rice and drained lentils in the skillet, mixing well.
- Sprinkle the za’atar seasoning over the rice and lentils, stirring to combine evenly.
- Cook for about 5 minutes, stirring frequently, until heated through.
- Add salt and pepper to taste, then remove from heat.
- Transfer to plates and garnish with chopped parsley if desired. Enjoy warm!
Notes
For creaminess, consider adding a splash of lemon juice or a dollop of yogurt before serving. Adjust the za’atar to your taste preference.
Find it online: https://www.highproteinpro.com/mediterranean-rice-and-lentils/