Microwave Greek Yogurt Mug Cake
A quick and easy microwave dessert made with Greek yogurt, offering a healthier option for satisfying sweet cravings.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwaving
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
- 1/4 cup Greek yogurt
- 1 tablespoon honey or maple syrup
- 1 egg
- 1/4 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- A pinch of salt
Instructions
- Mix the Wet Ingredients: In a microwave-safe mug, combine the Greek yogurt, honey or maple syrup, and the egg. Use a fork to mix until well combined and smooth.
- Add the Dry Ingredients: Sprinkle the flour, baking powder, vanilla extract, and salt into the mug. Stir until the mixture is smooth and free from lumps.
- Microwave: Place the mug in the microwave and heat on high for about 1-2 minutes. Check for doneness; the cake should rise and be set in the middle.
- Cool and Enjoy: Let the mug cake cool for about a minute. Dig in with a spoon and enjoy your quick dessert!
Notes
Check microwave power and adjust cooking time if needed. Use a tall mug to prevent overflow.
Find it online: https://www.highproteinpro.com/microwave-greek-yogurt-mug-cake/