Homemade Garlic Bread
A simple and delicious homemade garlic bread recipe that pairs perfectly with pasta, salads, and soups.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 to 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 loaf of Italian or French bread
- 1/2 cup unsalted butter, softened
- 3 to 4 cloves of garlic, minced
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
- 1/4 teaspoon salt (adjust based on your taste)
- Optional: 1/4 teaspoon black pepper or red pepper flakes
- Optional: Grated Parmesan or mozzarella cheese for topping
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, combine the softened butter, minced garlic, fresh parsley, and salt.
- Cut the loaf of bread in half horizontally.
- Spread the garlic butter mixture on the cut side of each half of the bread.
- If you’re using cheese, sprinkle it over the garlic butter.
- Place the bread halves on a baking sheet, cut side up, and bake for 12 to 15 minutes.
- For an extra crispy top, switch to broil mode and broil for 1-2 minutes.
- Remove the bread from the oven and let it cool slightly before slicing.
Notes
Use fresh garlic for the best flavor. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
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