Peach Cobbler Cinnamon Rolls
A delightful twist on peach cobbler and cinnamon rolls, perfect for breakfast or a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package store-bought cinnamon roll dough
- 2 teaspoons cinnamon
- 3 fresh peaches, sliced
- 1/2 cup brown sugar
- 1 tablespoon all-purpose flour
- 1/4 cup unsalted butter, melted
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven according to the package instructions for the cinnamon rolls.
- Roll out the cinnamon roll dough as directed on the package.
- Mix together cinnamon, brown sugar, and melted butter until well-combined.
- Spread the cinnamon mixture over the rolled-out dough.
- Add the sliced peaches evenly over the cinnamon filling.
- Roll the dough back up tightly.
- Slice the rolled dough into 8 even pieces.
- Bake in a greased baking dish for about 25 minutes, or until golden brown.
- Beat together cream cheese, powdered sugar, and vanilla extract until smooth.
- Drizzle the icing over the baked rolls before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://www.highproteinpro.com/peach-cobbler-cinnamon-rolls/