Perfect Honey Mustard Chicken Bowls
A delightful blend of flavors and textures, these chicken bowls feature juicy chicken, a tangy honey mustard sauce, and healthy sides, perfect for busy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling / Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 chicken breasts (boneless, skinless)
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 cups cooked rice or quinoa
- 1 cup steamed broccoli
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped green onions
Instructions
- Preheat the grill or skillet over medium heat.
- Whisk together honey, Dijon mustard, olive oil, salt, and pepper in a bowl.
- Coat chicken breasts in the honey mustard mixture and marinate for 15 minutes.
- Cook the marinated chicken for 6-7 minutes on each side until fully cooked.
- Remove chicken from heat and let it rest for a few minutes before slicing.
- Layer serving bowls with cooked rice or quinoa, steamed broccoli, sliced chicken, and halved cherry tomatoes.
- Drizzle with remaining honey mustard sauce and sprinkle with chopped green onions.
Notes
Use a meat thermometer to ensure chicken is perfectly cooked. Pre-marinating can enhance flavor.