Pumpkin Chocolate Chip Muffins (Gluten Free)
Delightful gluten-free muffins featuring cozy pumpkin flavor and rich chocolate chips, perfect for breakfast or a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 cup pure pumpkin puree
- 1/2 cup maple syrup or honey
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups gluten-free flour blend
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners to prevent sticking.
- Mix the pumpkin puree, maple syrup (or honey), melted coconut oil, eggs, and vanilla extract until smooth.
- Combine the gluten-free flour, baking soda, baking powder, cinnamon, nutmeg, and salt in another bowl.
- Add the dry mixture to the wet ingredients and stir gently until just combined.
- Fold in the chocolate chips.
- Fill each muffin cup about 2/3 full with batter.
- Bake for 18-20 minutes, checking for doneness with a toothpick.
- Cool in the pan for a few minutes before transferring to a wire rack.
Notes
For a different flavor profile, try using a different sweetener like agave syrup or coconut sugar. Ensure all ingredients are at room temperature for best results.