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Pumpkin Dog Cookies

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Wholesome and nutritious cookies made with pumpkin and carrots for your furry friend.

Ingredients

  • 1 cup pumpkin puree
  • 1/4 cup peanut butter (unsweetened and xylitol-free)
  • 1 egg
  • 1/4 cup grated carrots
  • 1 cup whole wheat flour
  • 1/2 cup oats
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the pumpkin puree, peanut butter, and egg in a mixing bowl.
  3. Add the grated carrots to the mixture and stir well.
  4. Combine the whole wheat flour, oats, cinnamon, and salt in a separate bowl.
  5. Mix the dry ingredients with the wet mixture until well combined.
  6. Roll out the dough to about 1/2 inch thick on a floured surface.
  7. Cut into shapes using cookie cutters.
  8. Bake the cut-out shapes on a lined baking sheet for 20-25 minutes.
  9. Cool the cookies completely before serving.

Notes

Pumpkin puree can be substituted with mashed sweet potatoes. Ensure peanut butter does not contain xylitol, which is toxic to dogs.