Pumpkin Protein Bars
Delicious no-bake vegan pumpkin protein bars that are easy to make and packed with nutrition.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 130 minutes
- Yield: 12 bars
- Category: Snack
- Method: No Bake
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup pumpkin puree
- 1 cup nut butter (e.g., almond butter or peanut butter)
- 1/4 cup maple syrup
- 1/2 cup oats (gluten-free if needed)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup vegan chocolate chips
Instructions
- Combine Wet Ingredients: In a mixing bowl, combine the pumpkin puree, nut butter, maple syrup, cinnamon, and salt until well mixed.
- Add Dry Ingredients: Stir in the oats and then fold in the vegan chocolate chips.
- Prepare the Pan: Line an 8×8 inch pan with parchment paper.
- Press Mixture into Pan: Transfer the mixture into the pan and press it down evenly.
- Chill to Set: Refrigerate for at least 2 hours to set.
- Cut and Serve: Lift the bars out of the pan and cut them into squares.
Notes
Pumpkin purée can be fresh or canned, but ensure no added sugars or spices. Use gluten-free oats if needed.