Sausage and Cabbage Stir Fry
A quick and easy dish blending savory sausage with crispy cabbage, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir Fry
- Cuisine: European
- Diet: Paleo
Ingredients
- 1 lb sausage (sweet Italian or your choice)
- 4 cups chopped cabbage
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional seasonings: red pepper flakes, soy sauce, or other spices
Instructions
- Heat the oil: In a large skillet, heat the olive oil over medium heat until shimmering.
- Sauté the onion: Add the sliced onion to the skillet and cook until it becomes soft and translucent, about 3-5 minutes.
- Add garlic: Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.
- Brown the sausage: Slice the sausage into bite-sized pieces. Add it to the skillet and cook until browned, about 5-7 minutes.
- Incorporate cabbage: Add the chopped cabbage to the skillet and stir everything together until well mixed.
- Cook the cabbage: Continue cooking until the cabbage is tender, about 5-7 minutes. Stir occasionally to prevent sticking.
- Season: Season the mixture with salt, pepper, and any other desired seasonings like red pepper flakes or soy sauce.
- Serve: Enjoy the stir fry hot as a main dish or alongside your favorite sides.
Notes
Feel free to swap the sausage for chicken, turkey, or tofu. This dish is also great served over rice or noodles for a heartier meal.